Very Vanilla Cupcakes

This recipe will yield 20 to 25 very vanilla cupcakes

Ingredients

• 2 cups flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/2 cup butter, softened
• 1 cup sugar or the sweetener of your choice
• 2 eggs
• 1 cup milk
• 2 teaspoon vanilla

Directions

• 1 pre-heat oven to 375 Fahrenheit
• 2 cream together butter, sugar and vanilla. Beat in eggs.
• 3 add flour, baking powder and salt
• 4 add milk and beat well
• Divide evenly among pans and bake for 15 - 18 minutes. Let cool in pans